Greek Turkey Burgers

1 lb. ground turkey
1/3 cup chopped sun dried tomatoes
1/4 medium red onion diced
4 oz. frozen spinach, thawed
1/4 cup crumbled feta
1 tsp dried oregano
1 clove minced garlic
1/3 cup breadcrumbs
1 large egg
Tzatziki store bought or homemade
slider buns optional
Tomato Cucumber Salad- see recipe here

Thaw the frozen spinach and squeeze out as much moisture as possible. Roughly chop the spinach to prevent long stringy pieces. Also chop the sun dried tomatoes and 1/4 of the red onion.

In a bowl combine the ground turkey with the spinach, sun dried tomatoes, red onion, feta, 1/2 tsp minced garlic, dried oregano, egg, bread crumbs, 1/2 tsp of salt and some freshly ground pepper. Stir everything until it is evenly combined. Shape the mixture into 6-7 patties.

Cook the burgers on a grill a non-stick skillet or over open flame. Cook about 7 minutes per side and then place the entire cast iron skillet in the oven at 350 degrees and bake about 15 minutes to make sure the insides are cooked.

Recipe from:

Greek Turkey Burgers