Tomato and Feta Frittata
Hands-on: 10 minutes
Total: 10 minutes
6 egg whites
3 large eggs
½ cup crumbled feta cheese, divided
2 large tomatoes, chopped
½ tsp. salt
¼ tsp. ground black pepper
1 Tbsp. chopped parsley
Place egg whites and whole eggs in a medium bowl and whisk together.
Add the 4 tablespoons and feta, tomatoes, salt, and pepper to the eggs and whisk together.
Place mixture into a small skillet coated with cooking spray over medium heat and cook for 4 minutes or until eggs are firm. Do not stir.
Flip and cook the other side for 2 more minutes. Top with remaining feta and parsley.