Veggie-Packed 3 Bean Greek Salad

Veggie-Packed 3 Bean Greek Salad
10-12 servings

Ingredients (Salad):

  • 1 (15-ounce can) kidney beans
  • 1 (15-ounce can) cannellini beans
  • 1 (15-ounce can) garbanzo beans
  • 1 cup cucumbers, diced
  • 1 cup tomatoes, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup crumbled feta

Ingredients (dressing):

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried basil (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • salt and pepper


Dressing: Add the ingredients for the dressing in a mason jar along with a big pinch of salt and pepper, shake to combine. The dressing can be prepared up to two days ahead of serving.

Salad: Rinse and drain the beans and place them in a large bowl along with all the other salad ingredients. Drizzle with the prepared dressing right before serving and season with additional salt and pepper to taste.