Everything Pita Crisps
Start to finish: 20 minutes
Hands-on time: 10 minutes
Makes about 3 cups
Ingredients
- 2 teaspoons poppy seeds
- 2 teaspoons sesame seeds
- 2 teaspoons dried garlic flakes
- 2 teaspoons dried onion flakes
- 3/4 teaspoon kosher salt
- 1/4 cup vegetable oil, preferably grapeseed
- 4 (6-inch) pitas
Method:
- Preheat the oven to 375°F.
- Combine the poppy and sesame seeds, garlic and onion flakes, and salt in a small bowl and stir well. Separate each pita in half to form two rounds, brush the rough side of each pita round with the oil, cut the pita rounds in half and then into strips, and sprinkle with the seed mixture. Bake on the middle shelf of the oven until crispy, 5 to 8 minutes.
From: https://saramoulton.com/2017/01/creamy-root-vegetable-soup-with-everything-pita-crisps/