Greek Salad Dressing

Greek salad dressing / marinade

Ingredients:

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons oregano
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dijon mustard

Instructions:

  1. Whisk all ingredients together in a medium bowl until combined.
  2. Serve immediately or refrigerate for over 3 hours for flavors to combine.

 

Notes:
Makes approx. 12 servings
Store airtight in refrigerator for up to 2 weeks.
If you can, make the Greek dressing ahead, so the flavors combine nicely.


From: https://cookiesandcups.com/greek-salad-dressing/